Our Food Menu

Freshly chopped cucumber and tomatoes slightly seasoned.

Samosa and tikka chicken mixed with spices and yoghurt.

Homemade crispy turnovers with veggie or meat.

Veggies, onion, paneer, aloo tikki or chicken fritters.

Assortment of veg and non-veg appetizers.

Crispy cauliflower or baby corn tossed with spices.

Breaded tenderloins deep fried.

Breaded chunks of chicken deep fried.

Crispy golden fries.

Crispy cheese sticks.

Pan-fried salmon with chef’s spices.

Chicken soup with chef’s spices.

Broiled baby corn with spices.

Broiled vegetables with noodles.

Bone-in chicken marinated and broiled in clay oven.

Boneless chicken marinated and broiled in tandoori oven.

Jumbo shrimp marinated with herbs and spices.

Minced chicken skewers cooked in tandoori oven.

Assortment of all our tandoori sizzlers.

Boneless lamb marinated and broiled in clay pot.

Cauliflower and potatoes cooked dry with onions and tomatoes.

Yellow lentils tempered with cumin, ginger and garlic.

Chickpeas cooked with onion, tomato, ginger and garlic.

Fire roasted eggplant mashed with onions and tomatoes.

Homemade cottage cheese cooked with green peas.

Mixed vegetables cooked in mild cashew sauce.

Fresh paneer cooked in spinach gravy.

Paneer cubes cooked in creamy tomato sauce.

Vegetable dumplings in creamy cashew sauce.

Classic Indian curry with herbs and spices.

Creamy tomato based sauce.

Mild creamy cashew almond sauce.

Fresh ground spinach simmered in cream.

Highly spiced tangy curry with vinegar.

Coconut curry sauce with mustard seeds.

Mango curry cooked with mint and spices.

Cooked in Indian wok with tomatoes and spices.

Aromatic basmati rice served with raita.

Goat cooked with yoghurt, onion, tomato sauce and spices.

Vegetable dumplings cooked in creamy cashew sauce.

Boneless shrimp cooked with tomatoes, peppers and spices.

Sauteed lamb with peppercorns and onions.

South Indian spicy chicken with curry leaves and coconut.

Plain, butter or sesame naan.

Garlic, cheese, aloo or onion naan.

Assortment of freshly baked breads.

Plain, lachha or aloo whole wheat bread.

Deep fried puffy whole wheat bread.

Whole wheat bread baked in tandoor.

Soft fried bread served hot.

Aromatic long grain rice.

Flavored basmati rice.

Crispy lentil crackers.

Homemade yogurt with cucumber and mint.

Onion, tamarind, mint and mango chutneys.

Rice pudding made with milk and almonds.

Fried dough balls soaked in sugar syrup.

Soft cottage cheese dumplings in sweet milk.

Traditional Indian frozen dessert.

Rich chocolate dessert slice.

Sweet yogurt mango drink.

Fresh mango juice.

Thick mango milkshake.

Traditional yogurt drink.

Chilled sparkling water.

Traditional Indian spiced tea.

Coke, Sprite, Pepsi, Ginger Ale.

Steamed dumplings served with dipping sauce.

Crispy spicy baby corn.

Spicy deep fried chicken.